12 oz. carton cottage cheese
2 cups grated cheddar cheese
3 eggs
2 tablespoons flour
10 oz. package frozen spinach
1 9-inch unbaked pastry shell

Combine cottage cheese, cheddar cheese, eggs and flour in a large bowl. Thaw spinach and drain thoroughly. Fold into cheese mixture. Spoon into unbaked pie shell.

Bake at 400 - 425 for 40 - 60 minutes until top is puffy and lightly browned.