1 c. Prince elbows
2 tbsp. flour
1/2 tsp. salt
1/2 lb. Cheddar cheese
2 tbsp. butter
1 1/2 c. milk
1/8 tsp. pepper
1/2 c. buttered crumbs

Cook Prince elbows according to directions. Drain. Place in buttered casserole. Melt butter in double boiler. Add flour, salt and pepper; blend. Add milk slowly until sauce thickens. Cut cheese into cubes, add to sauce. Stir constantly until cheese has melted. Pour cheese sauce over elbows and top with bread crumbs. Bake in moderate oven at 350 degrees for 30 minutes.