1 (2 1/2 lb.) can sliced peaches, drained, use juice for Jello (peach)
1 c. juice
1 c. water

Jell until medium firm, add peaches.

Lemon Jello
2 c. water
1 c. crushed pineapple
1 lg. Philadelphia cream cheese
1/2 pkg. Cool Whip

Jell and whip with cream cheese, add pineapple, fold in Cool Whip. Top peach Jello in 8"x11" pan.