MAGIC RAINBOW COOKIE BARS 
1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 1/2 c. flaked coconut
1 c. chopped nuts
1 c. M&M plain chocolate candies

Preheat oven to 350 degrees (325 degrees for glass). In 13x9 baking dish melt butter in oven. Sprinkle crumbs over butter; pour Eagle Brand evenly over crumbs. Top with remaining ingredients; press down firmly.

Bake 25-30 minutes or until lightly browned. Cool; chill thoroughly if desired. Cut into bars. Store loosely covered at room temperature.

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