1 (16 oz.) can diet peaches
1 box plain gelatin
1 1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground cloves
Pinch of salt
2 tsp. vanilla extract
1 c. nonfat milk
2 tbsp. fine chopped pecans

Combine peach juice and gelatin in saucepan. Wait 5 minutes, then cook over low heat, stirring until gelatin dissolves. Do not boil. In a blender, combine gelatin mixture and remaining ingredients except pecans. Blend until smooth. Pour into mold, chill until firm. Brown pecans in 350 degree oven for 8-10 minutes. Sprinkle toasted pecans on mold. Serving size--8; calories--46.