3 oz. cream cheese
1/4 c. butter
2 c. Bisquick
1/3 c. milk
1/2 c. raspberry preserves
Confectioners sugar

Cut softened cream cheese and butter into Bisquick. Blend in milk. Turn onto lightly floured surface and knead 8-10 times.

On waxed paper, roll to 12x8-inch rectangle. Turn onto greased baking sheet. Remove paper. Spread 1/2 cup preserves down center of dough. Make 2 1/2-inch cuts at 1-inch intervals on long sides. Fold strips over filling. Bake at 400 degrees for 15-20 minutes. Drizzle warm cake with confectioners sugar mixed with milk.