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Results 1 - 10 of 33 for battered fried shrimp
Thaw shrimp, if frozen. Combine cooking ... shrimp in the batter. Drop shrimp in hot ... absorbent paper. Serve immediately. Makes 6 servings.
In a bowl mix flour, ... and pepper. Beat batter well and refrigerate for about 30 minutes. Peel shrimp and split down back to ... shrimp at a time.)
In small bowl mix flour, ... Shell and devein shrimp; rinse with running cold ... a time, into batter and drop into hot oil. ... shrimp on paper towels.
Mix flour, sugar, salt, ice water, egg and oil. Dip shrimp in batter and drop in deep fat. Fry until golden brown.
Prepare the beer-batter base at least 2 hours ... about 350-360°F. Add shrimp to the batter. Lift one ... and lemon wedges. Yields 52-56 shrimp.
In small bowl, mix flour, ... Shell and devein shrimp, rinse with running cold ... a time, into batter and drop into hot oil. ... paper towels. Serves 6.
Mix flour and salt. Add ... until smooth. Let batter stand in a warm place ... egg white. Dip shrimp in batter a few at ... sauce and lemon slices.
Work the above ingredients, except for the shrimp, into a beer batter. Peel shell from shrimp, ... fat until golden brown, drain, serve at once.
Mix flour, cornstarch, corn meal, ... beating with an egg beater until smooth. Dip shrimp into batter; then roll in white corn meal and fry at once.
Mix above ingredients all together. Dip shrimp and oysters in batter and drop in deep fat ... golden brown. Batter is also used for onion rings.
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