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Results 21 - 30 of 33 for battered fried shrimp
Stir together flour and salt. ... heavy cream. If batter is too thin, add more ... buttermilk, sour cream or plain kefir, or carbonated water.
Combine ingredients to make the batter. Drain shrimp and dip in batter, except the tails. Fry in deep fat at 370 degrees until golden brown.
Peel peaches, puree in blender, add sugar to sweeten. Add crushed ice. Serve and Enjoy!
Combine lemon juice, ginger and ... peeled and deveined shrimp with tails on. Marinate for ... Dip shrimp into batter, then into more flour ... 3 to 4 minutes.
If using self-rising flour, omit ... Beat ingredients for batter. Coat food with flour. Dip into batter and fry in hot oil until brown. Drain.
26. BEER BATTER FISH
This version uses a baking ... smooth. Dip fish in batter, letting excess drip off. Fry until golden brown, about 2 minutes on each side. Drain.
To make batter, combine flour, cayenne, salt, ... strips of rock shrimp or fish on paper towel ... malty backdrop for the dish's cayenne kick.
The day before: Measure out ... mix again. Cover batter and refrigerate overnight. The day ... and devein the shrimp. Rinse and pat dry ... the shrimp is cooking.
Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep ... sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.
Mix flour, sugar and salt. ... and stir. Add shrimp to coat. Fry in hot ... meal. Dip in batter. Hold by tails to ... to coat. Fry in hot oil.
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