1 lb. shrimp
2 tsp. lemon juice
1 tsp. soy sauce
2 thin strips ginger
1 1/2 c. flour
1 1/2 tsp. baking soda
1 1/4 c. milk
1/2 tsp. salt

Combine lemon juice, ginger and soy sauce. Add peeled and deveined shrimp with tails on. Marinate for 3 to 4 hours. Combine flour, baking soda, salt with milk. Dip shrimp into batter, then into more flour and back into batter. Deep fry 375 degrees for 3 to 4 minutes.