6-8 chicken breast halves, cooked and deboned
6 or less celery stalks, chopped
1 can drained Chinese water chestnuts, sliced
2 c. seedless white grapes, cut in half, about 1 c.
Low calorie mayonnaise
1/4 to 1/2 c. fresh lemon juice

Chop chicken into bite sized pieces. Combine grapes, celery, and water chestnuts. Add mayonnaise and lemon juice. Mix well. Keep chilled until ready to serve on lettuce. Makes about 8 servings.