6 slices white bread
1 1/2 c. shredded cooper cheese
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 c. diced fully cooked ham
1 tbsp. chopped onion
6 beaten eggs
1 3/4 c. milk
3/4 tsp. dry mustard
1/4 tsp. salt

Tear bread into 1 inch pieces, spread evenly in 9 x 9 x 2 inch pan. Sprinkle cheese evenly over bread. Combine cooked broccoli, ham and onion. Layer the broccoli mixture over cheese, arrange round of bread on top.

In medium bowl combine eggs, milk, mustard, and salt. Mix well. Pour over contents of pan. Cover pan with foil. Chill in refrigerator overnight. Uncover and bake in 325 degree oven about 1 hour. Let stand 10 minutes before serving.