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CRANBERRY-ORANGE BREAD | |
2 c. flour 1 1/2 tsp. baking powder 1 c. sugar 2 tbsp. shortening 1 tbsp. orange rind plus orange juice to make 3/4 c. 1 egg, beaten 1 c. raw cranberries, cut in halves (Or rind of orange, juice, water to make 3/4 cup). Sift flour, baking powder, sugar. Mix in 2 tablespoons shortening, 1 tablespoon orange rind plus orange juice to make 3/4 cup, 1 egg beaten. Fold in raw cranberries. Bake at 350 degrees for 1 hour. Recipe may be doubled. |
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