1 c. butter
1 c. graham cracker crumbs
1/3 c. milk
1/2 c. nuts
1 c. brown sugar
1 c. coconut
1 tsp. vanilla

Put in bottom of 9 x 13 inch pan, whole club crackers. Mix together butter, sugar, cracker crumbs, coconut and milk and boil 5 minutes. Cool and add vanilla and nuts. Put on top of crackers. Lay another layer of crackers on top.

FROSTING:

Melt 3/4 cup chocolate chips and mix in 2 tablespoons peanut butter. Frost with frosting. Freeze well and cut.