1 c. boiled rice
3 eggs
1/2 c. sugar
1/2 tsp. nutmeg
1 c. flour
3 tsp. baking powder
1/2 tsp. salt

Beat eggs until thick. Add sugar and other ingredients. Beat vigorously until thoroughly blended. Drop by teaspoons into deep hot fat. Fry until golden brown. Drain on heavy paper and sprinkle with powdered sugar. Serve hot.

These cakes are delicious and when properly made puff up and are extremely light.