1 pkg. Duncan Hines sour cream chocolate cake mix
1/2 gal. (block size) vanilla ice cream
2 jars Smucker's hot fudge topping (milk chocolate)

Bake cake according to package directions in 9 x 13 inch pan; cool. Cut cake into little squares, slice lengthwise to make 2 layers. Place slice of ice cream between layers. Heat Smucker's hot fudge topping in microwave for 1 minute (each jar with lid off) stir every 15 seconds. Top cake with hot fudge sauce. May top with Cool Whip and cherry if desired. Serves 15.