1/2 stick butter
1 tsp. vanilla
3/4 c. sugar
2 tbsp. cocoa
1 c. self-rising flour
1/2 c. milk

Melt butter in casserole dish. Mix all other ingredients together and stir into butter bowl. Set aside.

HOT FUDGE CAKE TOPPING:

1 1/2 c. sugar
1/3 c. cocoa
2 c. hot water

Mix these ingredients in bowl and mix well. Pour over top of other mixture (do not stir). Bake at 350 degrees for 40 to 45 minutes.