3 green onions
1/4 c. catsup
1 lb. hamburger meat
2 tbsp. mustard
1 tsp. garlic powder
4 hamburger buns

Wash and chop the green onions (you don't need to chop the green part if you don't want to). Put the hamburger meat in a frying pan and add the chopped up green onions. Cook over low heat until well browned. Have a grown-up help you drain the fat from the frying pan. Add all other ingredients (except hamburger buns) and simmer for a few minutes. Spoon onto your hamburger buns and serve with a big glass of ice cold milk.