1 fryer, cooked & deboned
3 c. cooked squash with 1 onion cooked in it
1 (8 oz.) sour cream
1 can cream of celery or cream of chicken soup

Mix all together and pour into casserole. Top with 1 stick melted butter and 2 cups crushed corn flakes or Town House crackers or bread crumbs. Bake at 350 degrees for approximately 30 minutes or until bubbly.