4 ripe avocado
1/2 c. lemon juice
3 tbsp. sour cream
2 lg. tomatoes, chopped coarsely
1 lg. onion, minced
3 cloves garlic, minced
8 tbsp. hot picante sauce or salsa
Salt and pepper

Pit and peel avocados. Put into a large bowl and add lemon juice. Squeeze the mixture with your hands until moderately smooth. Add remaining ingredients and serve.