1 c. brown sugar
1/2 c. sugar
1/2 c. butter
1/2 c. oil
3 eggs
1/2 c. buttermilk
1 tsp. vanilla
2 1/2 c. flour
4 tbsp. cocoa
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
3 zucchini, about 6" long, shredded (2 cups)
1/2 c chocolate chips (use up to 1 cup)

Preheat oven to 325°F. Grease a 9x13" pan. Combine sugars, butter and oil. Add eggs, buttermilk, and vanilla and mix well. Sift together the flour, cocoa, baking soda, cinnamon and salt. Add to the mixture. Stir in zucchini. Pour into pan and sprinkle chips over the top. Bake 45 mins, cool, then turn out on wire rack.

This is a really moist cake that may last for awhile.