2 c. butter, softened
3 c. sugar
1 (8 oz.) carton sour cream
1/4 tsp. baking soda
1 tsp. vanilla extract
1 tsp. coconut or almond extract
6 eggs
3 c. all-purpose flour

Have all ingredients at room temperature. In a large mixing bowl, cream together butter and sugar until light. Add sour cream, baking soda, vanilla and coconut or almond extract and beat thoroughly. Add 2 eggs and 1 cup flour to mixture and beat well.

Repeat this process twice with remaining eggs and flour. Pour batter into a well-greased and floured tube or Bundt pan. Bake at 300 degrees for 1 1/2 hours or until done. Cool slightly in the pan and turn out. Serve hot or cold.