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POPPY SEED BREAD | |
1 yellow cake mix 4 eggs 1 c. hot water 1/2 c. cooking oil 1 box instant lemon pudding mix 1/4 c. poppy seeds Mix all ingredients together and beat 4 minutes. Pour the batter into bread loaf pans. Fill 1/2 full. Bake at 350 degrees for 30 to 50 minutes. |
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