1 to 1 1/2 lbs. hamburger
1 c. milk
1 tsp. salt
1 1/2 c. bread crumbs
Pepper
2 c. boiling water
2 beef bouillon cubes
1 can of mushroom soup

Mix hamburger, milk, bread crumbs, salt and pepper. Press out on cookie sheet. Let set overnight or for several hours. Cut into serving pieces and brown. Combine water, bouillon and soup. Pour over steaks. Bake at 375 degrees for 45 minutes or until gravy bubbles.