1 lb. ground beef
1/2 c. onion, chopped
1/4 to 1/2 c. prepared mustard
1/2 c. ketchup
1 tbsp. chili powder
1 tsp. salt
1-15 oz. can dark red kidney beans, blended with juice in blender
1/2 c. green olives, sliced

Brown beef and onions; add rest of ingredients and cook ten minutes. Place in chafing dish and sprinkle with topping. Serve with corn chips. A great hurs d'oeuvre for Mexican food lovers!