1 c. graham cracker crumbs
1 stick melted butter
2 tsp. sugar
1 (3 oz.) Jello, any flavor (my favorite is raspberry or strawberry)
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 lg. can Milnot, chilled
1 tsp. vanilla

Mix sugar, crumbs and butter, press in 13"x9" glass dish (reserve 1/4 cup to sprinkle on top). Make Jello in only 1 cup of hot water to be used when it is just starting to jell. Beat cream cheese, sugar and vanilla. In another bowl beat chilled Milnot. Add the whipped Milnot to cheese mixture and beat. Last add the Jello and beat until all is mixed. Pour into prepared dish. Chill until set.