1 lb. pecan halves
3/4 tsp. salt
1 tsp. cinnamon
1 c. sugar
1 egg white
1 tbsp. water

Beat egg white and water until frothy but not stiff. Stir in sugar, salt and cinnamon. Add pecans and stir well until pecans are completely coated. Spread nuts on a large baking sheet and bake at 200 degrees for 45 minutes, stirring every 15 minutes. Remove from oven when "dry" and toasty. When cook, store in airtight container.

Another Delicious Christmas Entree.