1/2 lb. pecan halves
1 egg white
1/2 c. sugar

Preheat oven to 350 degrees. Combine pecans and egg white and toss until all nuts are coated.

Add sugar and toss until well coated. Spread nuts in single layer on cookie sheet and baker 15 minutes (sugar should be bubbly). Stir nuts and let cool 10 minutes. sTore in air tight container until ready to serve.

NOTE: You may add 1/2 teaspoon nutmeg or cinnamon with sugar for added flavor.