1 lg. chicken
4 qts. cold water
1/2 c. chopped celery
Salt
3 pts. corn
2 cooked eggs (chopped)
1 can cream style crushed corn
Rivels (optional)

1. Cook chicken slowly until tender, adding salt while cooking.

2. Remove chicken and cut up meat.

3. Strain broth.

4. Add celery and corn.

5. Cook until celery is tender then add 1 can crushed corn and rivels stirring while adding rivels. Boil slowly about 5 minutes, then add meat and chopped egg.

RIVELS:

1 c. flour
1 egg
A little salt

Rub this mixture together with hands until pieces are very small.