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RHUBARB DREAM DESSERT | |
CRUST: 1 c. flour 1/2 c. butter 5 tbsp. powdered sugar Press into an ungreased 9x13 pan. Bake for 15 minutes at 350 degrees. TOPPING: 4 beaten eggs 3 c. sugar 1/2 c. flour 3/4 tsp. salt 4 c. chopped rhubarb Spoon onto crust. Bake at 350 degrees for 35 minutes. |
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