1 c. butter
2 c. flour
1 tbsp. sugar
6 egg yolks
1 c. whipping cream
5 c. rhubarb
2 c. sugar
4 tbsp. flour
6 egg whites
6 tbsp. sugar
2 tsp. vanilla

Mix first three ingredients together; pat in 9x13 pan and bake at 350 degrees. Mix next five ingredients together; add to baked crust. Bake for 40 minutes at 350 degrees. Spread with meringue of last three ingredients. Bake at 350 degrees until meringue is brown.