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1 pkg. noodles 1 medium can tuna 1 (10 oz.) can mushroom soup 1 pkg. frosted asparagus 1 small green pepper, cut in pieces 1 cup grated American cheese 1/2 tsp. salt 1/8 tsp. pepper Cook noodles and drain. Dilute soup to consistency of medium white sauce. Partially cook asparagus and drain. Alternate ingredients in layers until casserole is filled. Sprinkle some cheese on top. Bake at 350°F for 40 to 45 minutes. Serves 4 to 6. | |
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recipe reviews #184617
Patrick Timothy Day (California) says:
This has been a favorite recipe of our family without the asparagus. Now we want to try the Asparagus but are wondering what "frosted" asparagus are? Are they frozen, frost damaged, small chopped up pieces?
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