2 c. cooked turkey, chopped
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. cinnamon
2 tbsp. grated Parmesan cheese
1 egg yolk
3 slices bread
1 tbsp. butter
1 tsp. tomato paste
2 c. stock
1 tbsp. butter, melted
1 tbsp. flour

Mix turkey meat with salt, pepper, cinnamon, cheese and egg yolk. Soak bread in water, squeeze dry and add to mixture. Blend all together until mixture is smooth. Make about 12 balls.

Place 1 tablespoon butter in large saucepan, melt. Add tomato paste and stock and cook 5 minutes. Place turkey balls in stock and simmer 20 minutes. Remove balls from broth and place on serving dish.

Boil both rapidly until reduced half in quantity. Blend together 1 tablespoon melted butter and 1 tablespoon flour. Add to stock, stirring in well and cook until thickened. Pour this sauce over balls and serve. Serves 4.