1 lb. wieners
1/2 c. self-rising cornmeal
1/2 c. self-rising flour
1 tbsp. sugar
1 egg, slightly beaten
1/4 c. milk

Put hot dogs in boiling water, and let stand for 5 minutes. Drain and wipe dry. The hot dogs must stand in the water to get rid of the grease. Mix dry ingredients in a shallow bowl, and then add the eggs and milk. Mix well with a fork. Heat cooking oil to deep fry (about 360°F). Coat each hot dog with the batter and fry until brown on all edges. The batter will cling well to the hot dogs.