6 skinless, boneless chicken breasts
2 cans cream of chicken (or mushroom) soup
1 can of 1/2 water and 1/2 milk
1 cup dry stuffing mix
6 slices Swiss cheese

Lay chicken breast in baking pan. Lay 1 slice cheese on each breast. Mix soups and liquids together in large bowl, mixing well, to get as smooth as possible. Pour over chicken and cheese. Sprinkle stuffing mix on top.

Bake for 1 hour at 350°F, uncovered. Serve over rice or noodles.