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1 box manicotti, uncooked 1 lb. ground beef 1/4 c. onion 1/3 c. celery 1/2 c. raw rice Salt and pepper 1 lg. jar spaghetti sauce, about 28 oz. 8 oz. shredded Mozzarella cheese Mix the beef, onion, celery, rice, salt and pepper and just 3 tablespoons of the sauce. Stuff the manicotti with mixture. Grease a 9 x 13 inch pan. Pour 1/2 of the sauce in pan and lay in the stuffed pasta. Pour the other half of the sauce over it. Cover with foil and bake at 325 degrees for 1 1/2 hours. 5 minutes before serving sprinkle on the cheese. Serve with garlic bread. |
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