1 sm. regular vanilla pudding, cooking type
1 sm. tapioca pudding
1 tbsp. lemon juice
1 can mandarin oranges
1 lg. can pineapple chunks
1 - 3 bananas, sliced
Cherries for color

Cook puddings together with 3 cups of liquids (juices from drained fruit and remainder water) until it thickens. Cool slightly. Add fruit. Refrigerate overnight. Serves 8 - 10.