1 lb. ground beef
1/2 lb. ground lean pork
1/2 c. minced onion
3/4 c. dry bread crumbs
1 tbsp. parsley
2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 egg
1/2 c. milk
1/4 c. salad oil
1/4 c. all-purpose flour
1 tsp. paprika
1/2 tsp. salt
1/8 tsp. pepper
2 c. water
3/4 c. dairy sour cream

Mix together first 10 items. Refrigerate 2 hours. Shape mixture by rounded teaspoon into balls. In a large skillet, slowly brown and cook in the oil. Remove meatballs and keep warm. Blend flour, paprika, 1/2 teaspoon salt and 1/8 teaspoon pepper into oil in skillet. Cook over low heat; stir in water.

Heat to boiling, stirring constantly. Boil and stir one minute. Reduce heat and gradually stir in sour cream, mixing until smooth. Add meatballs, heat through. 6 to 8 servings.