1/2 (3 oz.) pkg. cream cheese
1 tbsp. mayonnaise
1 tsp. lemon juice
Pinch salt
1 (9 oz.) carton frozen whipped topping, thawed
1 (16 oz.) can whole cranberry sauce
1 can crushed pineapple
1/2 c. slivered almonds

Combine cream cheese, mayonnaise, lemon juice and salt. Blend until smooth gradually. Add whip topping. Blend well after each addition. Add cranberry sauce, pineapple, almonds, stirring to mix. Spoon into an 8 inch pan. Freeze and cut into squares to serve. Yield 8 servings.