1/2 c. crushed croutons
1 (3 oz.) pkg. cream cheese, softened
2 tbsp. softened butter
1 c. cooked chicken, cut up
1/3 c. mushrooms; optional
1 onion
1 can Pillsbury crescent rolls
3 tbsp. butter

Mix cheese, butter, chicken, onion, and mushrooms; set aside. Separate crescent rolls. Spread 1/4 cup chicken mixture on each roll and seal. Dip in melted butter. Roll in crumbs. Place on ungreased cookie sheet. Bake at 375 degrees for 15 minutes. Enough to fill the 10 crescent rolls. Serve with sauce - cream of chicken soup with 1/4 cup milk added.