2 tbsp. cold water
1/2 c. sugar
1/4 tsp. cloves
2 c. whole pecans (halves)
1 egg white, beat slightly
1/4 tsp. cinnamon
1/4 tsp. allspice

Add water to egg white. Stir in sugar, salt and spices. Mix well. Add nuts and stir until coated. Place nuts flat side down on greased cookie sheet. Bake at 250 degrees for 1 hour. Remove immediately from pan.