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SALMON LOAF | |
Boil: Drain well. Let sit. STEP 2: Mix in top of double boiler pan: 3/4 c. Pet milk 3/4 tsp. salt 1/8 tsp. pepper 1 tsp. dry mustard Cook over boiling water, stirring until cheese melts and blends. Mix with macaroni. STEP 3: Drain: Add: 1 sm. chopped onion 3/4 tsp. salt 1/8 tsp. pepper Mix together. Put half of macaroni and cheese in greased pyrex loaf pan. Add salmon mixture, then put the rest of the macaroni and cheese on top. Bake 1 hour in 350 degree oven. Loosen with knife. Let rest before removing serving. |
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