1 lb. hot sausage
1 lb. Velveeta cheese
3 tbsp. soy sauce
Sprinkle with garlic salt
1 pkg. party rye bread or party pumpernickel

Melt cheese; stir in sausage, soy sauce and salt. Spoon onto party rye bread. Bake at 375 degrees until bubbly and brown around the edges. May be frozen before baking.