TUNA NOODLE CASSEROLE ASPARAGUS
CASSEROLE
 
8 oz. wide noodles, cooked and drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 can asparagus with juice
1 c. Velveeta or cheddar cheese, grated
1 lg. or 2 sm. cans tuna
1 c. mushrooms, drained
1 c. or less salad dressing
1 pkg. cashews
1 sm. pkg. or 1 can chow mein noodles

Mix all ingredients together and bake at 350 degrees for about 1 hour or until well heated throughout. Makes 12 servings.

 

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