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TUNA NOODLE CASSEROLE ASPARAGUS CASSEROLE | |
8 oz. wide noodles, cooked and drained 1 can cream of mushroom soup 1 can cream of chicken soup 1 can asparagus with juice 1 c. Velveeta or cheddar cheese, grated 1 lg. or 2 sm. cans tuna 1 c. mushrooms, drained 1 c. or less salad dressing 1 pkg. cashews 1 sm. pkg. or 1 can chow mein noodles Mix all ingredients together and bake at 350 degrees for about 1 hour or until well heated throughout. Makes 12 servings. |
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