1 c. soft butter
Dash of salt
1/2 c. powdered sugar
2 c. flour

Combine all ingredients and mix well. Press in 9 x 13 inch pan. Bake at 350 degrees for 15 minutes.

FILLING:

4 eggs, beaten
2 c. sugar
6 tbsp. lemon juice
1/4 c. flour

Combine flour and sugar and mix in beaten eggs and lemon juice. Pour onto the slightly cooled crust. Bake at 350 degrees for 25 minutes. Cool and sprinkle with powdered sugar.