3 c. plain flour
1 tsp. baking soda
1 tsp. cinnamon
2 c. sugar
1 tsp. salt
1 1/2 c. cooking oil
1 (8 oz.) can crushed pineapple, undrained
1 1/2 tsp. vanilla
3 eggs
2 c. diced bananas
1 c. pecans, if desired

Preheat oven to 350 degrees. Grease round tube pan. Sift dry ingredients together. Add pineapple, oil, vanilla, eggs, and bananas. Mix until blended. (Do not beat.) Pour batter into prepared pan. Bake 1 hour and 20 minutes. Cake will crack slightly on top. Cool in pan on rack. Cake will remain moist and fresh for some time.