HOT CHICKEN SALAD 
1 1/2 c. crushed potato chips (or bread crumbs)
4 lg. boiled eggs
2 tbsp. lemon juice
1 tbsp. chopped onion
1 1/2 c. mayonnaise
1 c. grated cheese
4 c. cooked chicken, chopped (about 3 1/2 or 4 lb. hen)
1 c. chopped celery
2/3 c. almonds, chopped or slivered
1 tsp. salt
1 tsp. Accent

Mix all together except cheese and chips. Put into a baking dish. Top with cheese and potato chips and heat until cheese melts, 250 to 300 degrees for about 30 minutes.

 

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