EASY CHILI DIP 
1 can chili with beans
1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) pkg. grated Cheddar cheese
Corn chips

Spread cream cheese over bottom of oven-proof dish. Spread chili over cream cheese and sprinkle with grated Cheddar. Heat in 350 degree oven or microwave until Cheddar is melted and dip is heated through. Serve with corn chips.

Since microwave ovens vary in power, you may need to adjust your cooking time.

Related recipe search

“CHILI”

 

Recipe Index