3 jars Kraft Old English Sharp Cheddar
2 (8 oz.) pkgs. cream cheese, softened
1 or 2 green onions, chopped fine
1 tsp. Worcestershire sauce
2 shakes Tabasco
Garlic salt, red pepper and paprika
3 cans minced clams, drain and reserve juice

Blend both cheeses well. Add the rest of the ingredients. Add clam juice to thin mixture. Put in chafing dish to heat. Serve with Melba Rounds.