7 c. pickles, thinly sliced
1 c. onion, thinly sliced
1 c. peppers, thinly sliced
1 tbsp. salt
2 c. sugar
1 tsp. celery seed
1 c. vinegar

Mix well until dissolved. Do not cook. Mix salt, vinegar, celery seed and sugar. Pour over vegetables. Refrigerate at least one day. Ready to eat. Keep refrigerated, they keep a long time.