1 fryer chicken, boiled
1 can cream of chicken soup
1 can chicken broth
1 sm. can peas and carrots
1 c. Bisquick
1 stick butter, soft, melted
1 c. milk

Bone chicken and layer in pan with soup, broth, peas, and carrots. Mix Bisquick, butter, and milk together. Pour over ingredients in baking dish. Bake at 350 degrees for about an hour or until golden brown.